The Green Pasta

When the weather gets colder, we often start to crave for a little bit heavier meals. Heavier meals can also be relatively healthy and nutritious which is my main focus point when I’m in the middle of cooking -  I live by a very simple rule; the greener a meal is, the better. Therefore I’d now like to share my favourite pasta recipe!

What you need:

- Spinach tagliatelle
- 150 g chopped spinach (boiled because of nitrate!)
- 200 g baby broccoli

- sliced chicken
- 2 dl onion flavoured cream
- 1 tbs green pesto
- 1 big tomato
- 1 big red onion
- spring onion
- salt & pepper